Mock Ravioli Recipe

Name: Mock Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic minced; 1 can tomato paste; 2 medium onions finely chopped; 3/4 teaspoon rosemary leaves; 1 cup water; 3/4 teaspoon oregano; 2 pound ground beef; 1 cup parmesan, parmigiano-reggiano cheese, grated divided; 1 can tomato sauce; 1 cup parsley leaves chopped, divided; 1 cup vegetable oil; 1 teaspoon garlic salt; 4 package spinach frozen, chopped; 1 teaspoon sage ground; 6 large eggs well beaten; 1 pound pasta, elbow macaroni butterfly; 2 cup bread crumbs

Servings: persons

1 clove garlic minced
1 can tomato paste
2 medium onions finely chopped
3/4 teaspoon rosemary leaves
1 cup water
3/4 teaspoon oregano
2 pound ground beef
1 cup parmesan, parmigiano-reggiano cheese, grated divided
1 can tomato sauce
1 cup parsley leaves chopped, divided
1 cup vegetable oil
1 teaspoon garlic salt
4 package spinach frozen, chopped
1 teaspoon sage ground
6 large eggs well beaten
1 pound pasta, elbow macaroni butterfly
2 cup bread crumbs

1
Saute onions, minced garlic and meat.
2
Add 13 cup parsley and 13 cup parmesan cheese and remaining meat mixture ingredients and simmer.
3
For spinach layer combine oil, 13 cup parsley, spinach, bread crumbs, 13 cup parmesan cheese, eggs and 1 teaspoon garlic salt and 1 teaspoon ground sage.
4
Cook pasta and drain well.
5
Sprinkle 13 cup parsley and 13 cup Parmesan cheese over pasta and mix well.
6
Butter a large baking dish.
7
Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat.
8
Repeat layers until all ingredients are used, ending with the meat sauce.
9
Sprinkle remaining parmesan cheese and parsley over top.
10
Bake at 350F (180C) for 20 to 30 minutes.

2368

kcal

Calories

220

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 clove garlic minced, 1 can tomato paste, 2 medium onions finely chopped, 3/4 teaspoon rosemary leaves, and more.

Yes, Mock Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Ravioli

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