Pasta Shells With Beans, Greens, And Sausage

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Heat a large nonstick skillet over medium-high heat; add in the sausage; brown the sausage, breaking it apart with a spoon; drain browned sausage on a paper-towel lined plate.

3. 3

   Add garlic and sage to the same skillet; stir/saute for about 30 seconds or until fragrant.

4. 4

   Add in the beans, spinach, and broth; bring to a boil.

5. 5

   Lower heat and simmer about 5 minutes or until the spinach is just tender.

6. 6

   Add in drained pasta, sausage, salt, and pepper; simmer until well heated; adjust seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.