Vodka Al Carbonara Spaghetti Recipe

Name: Vodka Al Carbonara Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces citrus-infused vodka; 2 ounces dry vermouth; 1 1/2 medium vidalia onions, sliced into 1/4 inch thick strips; 4 ounces prosciutto, sliced into 1/4 inch thick strips; 3/4 cup extra virgin olive oil; 1 lb spaghetti; 1 bunch fresh basil; 4 eggs; salt; pepper; parmesan cheese

Servings: persons

2 ounces citrus-infused vodka
2 ounces dry vermouth
1 1/2 medium vidalia onions, sliced into 1/4 inch thick strips
4 ounces prosciutto, sliced into 1/4 inch thick strips
3/4 cup extra virgin olive oil
1 lb spaghetti
1 bunch fresh basil
4 eggs
salt
pepper
parmesan cheese

1
Using a large pan, saute the onions slowly in 1/4 cup of olive oil until they start to caramelize.
2
Season with salt and pepper to taste.
3
Add the strips of ham.
4
Stir and then take the pan off the heat and stop the cooking process by adding the rest of the olive oil (1/2 cup), vodka and dry vermouth.
5
Cook the spaghetti according to the instructions on the package. Drain it and let it sit in the strainer for about 2 minutes to allow the excess steam to dissipate.
6
cut the basil in strips and whisk the eggs.
7
Warm up the sauce, add the basil and mix in the warm spaghetti.
8
Stir to ensure the onions and ham are evenly distributed. The mixture should be hot.
9
Remove the pan from the heat and fold the eggs into the spaghetti. The eggs should thicken but not set. If it is too runny put the pan back on the burner on medium heat and stir until it thickens.
10
Serve immediately.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces citrus-infused vodka, 2 ounces dry vermouth, 1 1/2 medium vidalia onions, sliced into 1/4 inch thick strips, 4 ounces prosciutto, sliced into 1/4 inch thick strips, and more.

Yes, Vodka Al Carbonara Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Al Carbonara Spaghetti

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