Mock Ravioli Recipe

Name: Mock Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can hot sauce; 1 can tomato paste; 1 1/2 c. tomato juice; 2 onions, chopped; 1 pkg. bow ties; 1/2 tsp. basil; 1 1/4 lb. ground meat; 1 pkg. frozen chopped spinach; 3/4 c. Velveeta cheese; 3/4 c. Cheddar cheese; 3 Tbsp. butter

Servings: persons

1 can hot sauce
1 can tomato paste
1 1/2 c. tomato juice
2 onions, chopped
1 pkg. bow ties
1/2 tsp. basil
1 1/4 lb. ground meat
1 pkg. frozen chopped spinach
3/4 c. Velveeta cheese
3/4 c. Cheddar cheese
3 Tbsp. butter

1
Put juices in pot.
2
Salt and pepper to taste.
3
Add the basil.
4
Cook onions in butter.
5
Fry meat when done.
6
Drain off fat.
7
After onions and meat are fried, put in with the sauce. Simmer for about 40 minutes.
8
Cook bow ties and spinach.
9
Grate cheese.
10
Then put some meat sauce in bottom of casserole, then noodles, all spinach, cheese.
11
Repeat and finish with meat sauce. Put some of the cheese on top.
12
Bake in a 350u00b0 oven for 1 hour.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can hot sauce, 1 can tomato paste, 1 1/2 c. tomato juice, 2 onions, chopped, and more.

Yes, Mock Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Ravioli

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