How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Tie Pasta Salad With No-Cook Tomato Sauce?

You need 7 ingredients. The key ingredients include: One batch of Michael Guerard's Sauce Vierge (link in headnote), 1 pound bow tie (farfalle) pasta, cooked to al dente and drained well, 8 ounces fresh mozzarella, sliced or cubed, 1/4 cup toasted pine nuts, and more.

Is Bow Tie Pasta Salad With No-Cook Tomato Sauce suitable as pasta & noodles?

Yes, Bow Tie Pasta Salad With No-Cook Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bow Tie Pasta Salad With No-Cook Tomato Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bow Tie Pasta Salad With No-Cook Tomato Sauce

Name: Bow Tie Pasta Salad With No-Cook Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One batch of Michael Guerard's Sauce Vierge (link in headnote); 1 pound bow tie (farfalle) pasta, cooked to al dente and drained well; 8 ounces fresh mozzarella, sliced or cubed; 1/4 cup toasted pine nuts; 1 splash red wine vinegar, or more to taste; Black pepper, to taste; Fresh basil, for garnishing

Fresh, crisp and full of flavor — this Bow Tie Pasta Salad With No-Cook Tomato Sauce is a must-try. Made with batch of Michael Guu00e9rard's Sauce, past…

This Bow Tie Pasta Salad With No-Cook Tomato Sauce relies on simple, everyday ingredients such as toasted pine nuts, black pepper, to taste and fresh basil, for garnishing. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

One batch of Michael Guerard's Sauce Vierge (link in headnote)
1 pound bow tie (farfalle) pasta, cooked to al dente and drained well
8 ounces fresh mozzarella, sliced or cubed
1/4 cup toasted pine nuts
1 splash red wine vinegar, or more to taste
Black pepper, to taste
Fresh basil, for garnishing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Pasta & Noodles

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Bow Tie Pasta Salad With No-Cook Tomato Sauce

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