How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Broccoli and Rice Bake?

You need 8 ingredients. The key ingredients include: 1 lb boneless chicken breasts or 1 lb chicken thigh, 1 inch pieces, 1 tablespoon olive oil, 1 onion, coarsely chopped, 1 (10 ounce) can sliced mushrooms, drained, and more.

Is Chicken, Broccoli and Rice Bake suitable as meat & poultry?

Yes, Chicken, Broccoli and Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Broccoli and Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Broccoli and Rice Bake Recipe

Name: Chicken, Broccoli and Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breasts or 1 lb chicken thigh, 1 inch pieces; 1 tablespoon olive oil; 1 onion, coarsely chopped; 1 (10 ounce) can sliced mushrooms, drained; 1 (10 ounce) can chicken broth; ¾ cup water; 1 ¼ cups rice (do not use instant rice); 3 -4 cups frozen broccoli or 3 -4 cups california-blend frozen vegetables, thawed

Try this homemade Chicken, Broccoli and Rice Bake recipe the whole family will love. Made with chicken breasts, olive oil, onion and mushrooms. Easy ste…

This Chicken, Broccoli and Rice Bake relies on simple, everyday ingredients such as olive oil, onion, coarsely chopped, (10 ounce) can chicken broth and water. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless chicken breasts or 1 lb chicken thigh, 1 inch pieces
1 tablespoon olive oil
1 onion, coarsely chopped
1 (10 ounce) can sliced mushrooms, drained
1 (10 ounce) can chicken broth
¾ cup water
1 ¼ cups rice (do not use instant rice)
3 -4 cups frozen broccoli or 3 -4 cups california-blend frozen vegetables, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

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