How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Pot Roast?

You need 13 ingredients. The key ingredients include: 1/2 cup ketchup, 2 eggs, 1 tablespoon prepared horseradish, 1/2 cup quick-cooking oats, and more.

Is Mock Pot Roast suitable as meat & poultry?

Yes, Mock Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Pot Roast Recipe

Name: Mock Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 2 eggs; 1 tablespoon prepared horseradish; 1/2 cup quick-cooking oats; 1 teaspoon ground mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; 1 teaspoon steak sauce; 8 medium carrots, halved; 8 small red potatoes; 16 pearl onions; 1 package (10 ounces) frozen peas, thawed

Mock Pot Roast

Eats Now Editorial Team · 1084 kcal · Meat & Poultry

Mock Pot Roast – a delicious recipe with ketchup, eggs, horseradish, oats, ground mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mock Pot Roast

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