How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Plum Pudding?

You need 10 ingredients. The key ingredients include: 1 (3 ounce) box lemon gelatin, 2 cups boiling water, 1 cup dried coarse breadcrumbs, 3/4 cup raisins, and more.

Is Mock Plum Pudding suitable as baking & desserts?

Yes, Mock Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Plum Pudding Recipe

Name: Mock Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) box lemon gelatin; 2 cups boiling water; 1 cup dried coarse breadcrumbs; 3/4 cup raisins; 3/4 cup sultana; 3/4 cup cooked drained chopped prune; 1/4 cup dried orange peel; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1 pinch salt

Mock Plum Pudding

Eats Now Editorial Team · 1166 kcal · Baking & Desserts

Mock Plum Pudding – a delicious recipe with lemon gelatin, boiling water, breadcrumbs, raisins, sultana, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mock Plum Pudding

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