How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Plum Pudding?

You need 10 ingredients. The key ingredients include: 1 (3 ounce) box lemon gelatin, 2 cups boiling water, 1 cup dried coarse breadcrumbs, 3/4 cup raisins, and more.

Is Mock Plum Pudding suitable as baking & desserts?

Yes, Mock Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Plum Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Plum Pudding Recipe

Name: Mock Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) box lemon gelatin; 2 cups boiling water; 1 cup dried coarse breadcrumbs; 3/4 cup raisins; 3/4 cup sultana; 3/4 cup cooked drained chopped prune; 1/4 cup dried orange peel; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1 pinch salt

Bake this irresistible Mock Plum Pudding at home. Made with lemon gelatin, boiling water, breadcrumbs and raisins. Easy step-by-step instructions included.

This Mock Plum Pudding relies on simple, everyday ingredients such as (3 ounce) box lemon gelatin, boiling water, dried coarse breadcrumbs and raisins. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mock Plum Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mock Plum Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions