Crunchy-Chewy Salted Chocolate Chunk Cookies Recipe

Name: Crunchy-Chewy Salted Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed dark brown sugar; 6 tablespoons canola oil; 6 tablespoons butter, softened; 2 tablespoons honey; 1 1/2 teaspoons vanilla extract; 1 large egg; 9.5 ounces whole-wheat flour (about 2 cups); 1 teaspoon baking soda; 3/8 teaspoon table salt; 4 ounces premium semisweet chocolate, chopped; 3/8 teaspoon fleur de sel or other coarse sea salt

Servings: persons

1 cup packed dark brown sugar
6 tablespoons canola oil
6 tablespoons butter, softened
2 tablespoons honey
1 1/2 teaspoons vanilla extract
1 large egg
9.5 ounces whole-wheat flour (about 2 cups)
1 teaspoon baking soda
3/8 teaspoon table salt
4 ounces premium semisweet chocolate, chopped
3/8 teaspoon fleur de sel or other coarse sea salt

1
Preheat oven to 375u00b0.
2
Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add honey, vanilla, and egg; beat until well combined.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and table salt, stirring with a whisk. Add flour mixture to sugar mixture; beat at low speed until almost combined. Add chocolate; beat at low speed just until combined.
4
Spoon dough by rounded tablespoonfuls onto parchment paper-ined baking sheets (12 cookies per sheet); sprinkle 1/8 teaspoon sea salt evenly over each batch of 12, pressing gently to adhere. Bake in batches at 375u00b0 for 8 to 10 minutes or until barely browned around edges. Cool cookies on pan 3 minutes; place on a wire rack to cool.

1022

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed dark brown sugar, 6 tablespoons canola oil, 6 tablespoons butter, softened, 2 tablespoons honey, and more.

Yes, Crunchy-Chewy Salted Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy-Chewy Salted Chocolate Chunk Cookies

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