Crunchy Frostbite Cookies Recipe

Name: Crunchy Frostbite Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup shortening; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups uncooked regular oats; 1 1/2 cups cornflakes cereal; 12 ounces white chocolate baking squares, chopped; 3 tablespoons shortening; 1/2 teaspoon peppermint extract

Servings: persons

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup shortening
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups uncooked regular oats
1 1/2 cups cornflakes cereal
12 ounces white chocolate baking squares, chopped
3 tablespoons shortening
1/2 teaspoon peppermint extract

1
["Combine flour, baking soda, baking powder, and salt; stir well until blended.", "Beat 1 cup shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs and vanilla; beat well. Add flour mixture, mixing just until blended. Stir in oats and cornflakes.", "Drop dough by heaping tablespoonfuls, 2"" apart, onto lightly greased baking sheets; flatten slightly. Bake at 325u00b0 for 12 to 14 minutes. Cool slightly on baking sheets. Transfer cookies to wire racks to cool completely.", "Microwave white chocolate and 3 Tbsp. shortening in a medium-size microwave-safe bowl at HIGH 1 minute or until white chocolate melts, stirring once. Stir in peppermint extract. Dip flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl. Place dipped cookies, dipped side up, on wax paper; let stand 1 hour or until white chocolate sets."]

1270

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Crunchy Frostbite Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Frostbite Cookies

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