Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh fish fillets, cut into 1/2-inch cubes; 1 lb. fresh shrimp, shelled and deveined, cut into 1/2-inch pieces; 1 pt. fresh oysters, drained; 1 c. crab meat; 4 lobster tails, shelled and cut into 1-inch pieces; 2 Tbsp. margarine; 2 Tbsp. flour; 1/2 c. margarine; 2 green peppers, cut in 1/2-inch pieces; 2 onions, chopped; 2 c. celery, chopped; 2 cans tomatoes with juice, chopped; 8 c. fish stock; 1 tsp. salt; 1 tsp. pepper; 3 cloves garlic, minced; 3 tsp. gumbo file

Servings: persons

2 lb. fresh fish fillets, cut into 1/2-inch cubes
1 lb. fresh shrimp, shelled and deveined, cut into 1/2-inch pieces
1 pt. fresh oysters, drained
1 c. crab meat
4 lobster tails, shelled and cut into 1-inch pieces
2 Tbsp. margarine
2 Tbsp. flour
1/2 c. margarine
2 green peppers, cut in 1/2-inch pieces
2 onions, chopped
2 c. celery, chopped
2 cans tomatoes with juice, chopped
8 c. fish stock
1 tsp. salt
1 tsp. pepper
3 cloves garlic, minced
3 tsp. gumbo file

1
Melt 2 tablespoons of
2
margarine in saucepan; add flour and stir over heat until golden brown; set aside.
3
Melt 1/2 cup margarine separately; saute green peppers, onions and celery until tender.
4
Add tomatoes, stock, salt, pepper and garlic.
5
Bring to a boil.
6
Gradually stir in the flour mixture, stirring until well blended.
7
Simmer 15 minutes.
8
Add seafood and file; simmer 15 minutes more.
9
Served over rice is nice!

263

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. fresh fish fillets, cut into 1/2-inch cubes, 1 lb. fresh shrimp, shelled and deveined, cut into 1/2-inch pieces, 1 pt. fresh oysters, drained, 1 c. crab meat, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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