Risotto With Shrimp

Name: Risotto With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1 medium onion, chopped; 1/2 c. green pepper, chopped; 1 1/2 c. raw rice; 1 can tomato paste; 2 1/2 c. chicken broth; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 can shrimp or 1/2 lb. cleaned shrimp, cut small; 1/2 c. or more peas

Eats Now Editorial Team · 863 kcal · Seafood

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Risotto With Shrimp – a delicious recipe with cooking oil, onion, green pepper, rice, tomato paste, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. cooking oil
1 medium onion, chopped
1/2 c. green pepper, chopped
1 1/2 c. raw rice
1 can tomato paste
2 1/2 c. chicken broth
1 1/2 tsp. salt
1/4 tsp. pepper
1 can shrimp or 1/2 lb. cleaned shrimp, cut small
1/2 c. or more peas

1
Saute onion and peppers in oil.
2
Add rice; cook over medium heat until tanned; stir constantly.
3
Add tomato paste, salt, pepper and broth.
4
Mix and cover tightly.
5
Simmer without stirring for 35 to 40 minutes.
6
Add shrimp and peas.
7
Mix well.
8
Cook an additional 5 minutes until shrimp is done.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. cooking oil, 1 medium onion, chopped, 1/2 c. green pepper, chopped, 1 1/2 c. raw rice, and more.

Yes, Risotto With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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