How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Oil Down?

You need 6 ingredients. The key ingredients include: 3 lb. potatoes, peeled and halved, 3 lb. chicken breast or thighs, 1 fresh coconut, 1 tsp. seasoned salt, and more.

Is Mock Oil Down suitable as meat & poultry?

Yes, Mock Oil Down falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Oil Down?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Oil Down Recipe

Name: Mock Oil Down
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. potatoes, peeled and halved; 3 lb. chicken breast or thighs; 1 fresh coconut; 1 tsp. seasoned salt; 1 onion, sliced thin; 1/8 tsp. pepper

Try this homemade Mock Oil Down recipe the whole family will love. Made with potatoes, chicken, fresh coconut and salt. Easy step-by-step instructions i…

This Mock Oil Down relies on simple, everyday ingredients such as potatoes, peeled and halved, chicken breast or thighs, fresh coconut and seasoned salt. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. potatoes, peeled and halved
3 lb. chicken breast or thighs
1 fresh coconut
1 tsp. seasoned salt
1 onion, sliced thin
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mock Oil Down

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions