Mock Mayonnaise

Name: Mock Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/2 c. flour; 1 1/2 c. water; 3 egg yolks; 3 Tbsp. vinegar; 1/4 ??? lemon juice; 1 1/2 tsp. salt; 3/4 tsp. dry mustard; dash of cayenne pepper; 1 c. salad oil

Eats Now Editorial Team · 809 kcal · Salads

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Mock Mayonnaise – a delicious recipe with sugar, flour, water, egg yolks, vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sugar
1/2 c. flour
1 1/2 c. water
3 egg yolks
3 Tbsp. vinegar
1/4 ??? lemon juice
1 1/2 tsp. salt
3/4 tsp. dry mustard
dash of cayenne pepper
1 c. salad oil

1
Boil sugar, flour and water for 1 minute.
2
In blender put egg yolks, vinegar, lemon juice, salt, mustard and pepper.
3
Blend. Slowly add hot mixture and blend well, then slowly add oil and blend until smooth.
4
Store in refrigerator.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1/2 c. flour, 1 1/2 c. water, 3 egg yolks, and more.

Yes, Mock Mayonnaise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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