How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Walnut & Red Bean Salad?

You need 15 ingredients. The key ingredients include: ripe avocado, 1 cup canned red kidney beans, rinsed and drained, 3 cups diced cooked chicken, 1 small red onion, thinly sliced, and more.

Is Chicken, Walnut & Red Bean Salad suitable as salads?

Yes, Chicken, Walnut & Red Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken, Walnut & Red Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken, Walnut & Red Bean Salad Recipe

Name: Chicken, Walnut & Red Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ripe avocado; 1 cup canned red kidney beans, rinsed and drained; 3 cups diced cooked chicken; 1 small red onion, thinly sliced; 5 ounces arugula; 1 head red leaf lettuce, torn into pieces; 2 ripe tomatoes, cut into wedges; ½ cup chopped walnuts, toasted; 1 lemon, juice of; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon granular fructose; salt and pepper

Fresh, crisp and full of flavor — this Chicken, Walnut & Red Bean Salad is a must-try. Made with avocado, kidney beans, chicken and red onion. Easy step…

This Chicken, Walnut & Red Bean Salad relies on simple, everyday ingredients such as ripe avocado, diced cooked chicken, arugula and chopped walnuts, toasted. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Walnut & Red Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions