How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Lobster?

You need 9 ingredients. The key ingredients include: 1 1/4 lb. halibut or perch fillets, 2 c. water, 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Mock Lobster suitable as seafood?

Yes, Mock Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Lobster Recipe

Name: Mock Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. halibut or perch fillets; 2 c. water; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. celery salt; 2 Tbsp. vinegar; 1 small onion or 1 Tbsp. onion flakes; 1 stick melted margarine; 2 Tbsp. lemon juice

Mock Lobster – a delicious recipe with water, salt, pepper, celery salt, vinegar, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. halibut or perch fillets
2 c. water
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
2 Tbsp. vinegar
1 small onion or 1 Tbsp. onion flakes
1 stick melted margarine
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

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Mock Lobster

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