Italian Sausage/Spinich Pasta

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   Heat a large pot or Dutch oven over medium heat and add the sausage. Once the sausage has begun to release oil, after about 2 minutes, add the onion and cook, stirring, until the sausage is cooked through, about 5 more minutes. Spoon or drain off fat, then add 5 cups of chicken broth and bring to a boil (use more if needed). Add the spaghetti and cook until al dente, stirring occasionally, about 8 minutes. Add the spinach and cover to wilt, about 3 minutes (do this in batches if the pot is too small). Stir in the half-and-half and Parmesan cheese, then continue to stir until the sauce thickens, about 5 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

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