Pasta With Speedy Romesco Sauce Recipe

Name: Pasta With Speedy Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb corkscrew pasta such as rotini; 1 slice firm white sandwich bread, toasted; 1 (7-oz) jar roasted red peppers, drained; 1/4 cup roasted salted almonds (not smoked); 1 large garlic clove; 1/2 cup reduced-sodium chicken broth; 1/4 cup extra-virgin olive oil; 1 teaspoon Sherry vinegar, or to taste; 3/4 teaspoon salt, or to taste; 1/4 teaspoon dried hot red-pepper flakes, or to taste; 10 oz frozen baby peas (2 cups); 1/4 cup finely grated Parmigiano-Reggiano plus additional for serving

Servings: persons

1 lb corkscrew pasta such as rotini
1 slice firm white sandwich bread, toasted
1 (7-oz) jar roasted red peppers, drained
1/4 cup roasted salted almonds (not smoked)
1 large garlic clove
1/2 cup reduced-sodium chicken broth
1/4 cup extra-virgin olive oil
1 teaspoon Sherry vinegar, or to taste
3/4 teaspoon salt, or to taste
1/4 teaspoon dried hot red-pepper flakes, or to taste
10 oz frozen baby peas (2 cups)
1/4 cup finely grated Parmigiano-Reggiano plus additional for serving

1
Begin to cook pasta in a 6- to 8-quart pot of
2
.
3
Meanwhile, working quickly, tear toast into pieces and blend with peppers, almonds, garlic, broth, oil, vinegar, salt, and red-pepper flakes in a blender until smooth, about 2 minutes. Transfer to a 12-inch heavy skillet and bring to a simmer.
4
When pasta is barely al dente, add peas and continue to cook until peas are just tender, about 2 minutes. Reserve 1/2 cup pasta water, then drain pasta and peas in a colander. Add pasta and peas to sauce along with cheese (1/4 cup) and toss to combine. Add some reserved pasta water to thin if necessary. Serve immediately.

779

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb corkscrew pasta such as rotini, 1 slice firm white sandwich bread, toasted, 1 (7-oz) jar roasted red peppers, drained, 1/4 cup roasted salted almonds (not smoked), and more.

Yes, Pasta With Speedy Romesco Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Speedy Romesco Sauce

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