Mock Lasagna Recipe

Name: Mock Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked whole wheat egg noodles; 1 cup low fat cottage cheese; 8 ounces 1/3 fat cream cheese, cut into cubes; 1/2 cup chopped onion; 2 tablespoons finely chopped green peppers; 2 tablespoons butter; 1 lb lean ground beef; 15 ounces tomato sauce; 3/4 cup grated 2% cheddar cheese; salt and pepper

Servings: persons

4 cups cooked whole wheat egg noodles
1 cup low fat cottage cheese
8 ounces 1/3 fat cream cheese, cut into cubes
1/2 cup chopped onion
2 tablespoons finely chopped green peppers
2 tablespoons butter
1 lb lean ground beef
15 ounces tomato sauce
3/4 cup grated 2% cheddar cheese
salt and pepper

1
Place noodles in 2 quart casserole, add butter.
2
Mix in cream cheese and cottage cheese.
3
Add salt and pepper to taste.
4
Saute onions and green peppers until glossy and translucent.
5
Add ground beef and brown lightly.
6
Add tomato sauce to meat mixture and heat until bubbly.
7
Pour meat mixture over noodle mixture and spread to cover.
8
Sprinkle grated cheddar on top of meat mixture.
9
Bake in 350 degree oven for 35 minutes.

1655

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked whole wheat egg noodles, 1 cup low fat cottage cheese, 8 ounces 1/3 fat cream cheese, cut into cubes, 1/2 cup chopped onion, and more.

Yes, Mock Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Lasagna

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