Sauteed Crookneck Squash And Egg Noodles Recipe

Name: Sauteed Crookneck Squash And Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 cup maui onion (Sliced Thin); 2 serrano peppers (Small Diced); 1 lb crookneck yellow squash (Sliced-Half Moon); 1/4 cup Chardonnay wine (Barefoot Celllars); 2 tablespoons minced garlic cloves (Split); 16 ounces Baby Spinach; 1 lemon (4-Wedges); 1/2 teaspoon fine sea salt; 1/2 teaspoon black pepper (Fine); 16 ounces egg noodles (Blanched); 1/2 cup Italian parsley (Chopped); 1/2 cup small caper (Drained)

Servings: persons

3 tablespoons extra virgin olive oil
1 cup maui onion (Sliced Thin)
2 serrano peppers (Small Diced)
1 lb crookneck yellow squash (Sliced-Half Moon)
1/4 cup Chardonnay wine (Barefoot Celllars)
2 tablespoons minced garlic cloves (Split)
16 ounces Baby Spinach
1 lemon (4-Wedges)
1/2 teaspoon fine sea salt
1/2 teaspoon black pepper (Fine)
16 ounces egg noodles (Blanched)
1/2 cup Italian parsley (Chopped)
1/2 cup small caper (Drained)

1
Place 1-tablespoon olive oil in a hot saute pan. Add 1-tablespoon garlic and saute for a minute. Add baby spinach, sea salt, black pepper, 3-lemon wedges juiced and saute until spinach wilts.
2
Heat a large saute pan with olive oil. Add onions, serrano pepper, crookneck squash and garlic. Season with salt and pepper. Saute for 2-3 minutes. Add Chardonnay wine and reduce by half.
3
Place egg noodles is salted water and finish cooking.
4
Drain noodles and place in a large bowl. Add spinach, parsley and capers. lemon juice and toss. Season with salt and pepper to taste. Place in warm bowls and serve.
5
Garnish with fresh Italian Parsley.

615

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 cup maui onion (Sliced Thin), 2 serrano peppers (Small Diced), 1 lb crookneck yellow squash (Sliced-Half Moon), and more.

Yes, Sauteed Crookneck Squash And Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Crookneck Squash And Egg Noodles

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