Homemade Noodles For 2

1. 1

   Mix ingredients into a dough and knead on floured surface. Add more flour if dough is too sticky.

2. 2

   Roll out very thin and let dry a bit.

3. 3

   Sprinkle flour on the top of the dough and roll it up, then slice the roll into thin strips.

4. 4

   Unfold the strips and allow to dry.

5. 5

   Bring 2 quarts salted water to boil, add noodles and cook 10 to 15 minutes (depending on how much they have dried).

* Per serving · 4 servings · Values may vary.

No additional tips available.