Chicken Chalupas Recipe

Name: Chicken Chalupas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of chicken; 1 (10 oz.) can cream of celery; 1 (7 oz.) can diced green chilies; 1 pt. sour cream; 6 green onion tops, diced; 1 can sliced black olives (optional); 1 small onion, diced; 3/4 lb. Monterey Jack cheese; 3/4 lb. sharp Cheddar cheese; 3 c. cooked chicken, diced; 12 flour tortillas; 2 tsp. cumin (optional); paprika (topped for color)

Servings: persons

1 (10 oz.) can cream of chicken
1 (10 oz.) can cream of celery
1 (7 oz.) can diced green chilies
1 pt. sour cream
6 green onion tops, diced
1 can sliced black olives (optional)
1 small onion, diced
3/4 lb. Monterey Jack cheese
3/4 lb. sharp Cheddar cheese
3 c. cooked chicken, diced
12 flour tortillas
2 tsp. cumin (optional)
paprika (topped for color)

1
Combine soup, chilies, sour cream, onion tops (reserve 1/4 cup), olives, onion, cumin and 1/2 grated cheese.
2
Set aside 1/2 mixture.
3
Add chicken to other 1/2 mixture.
4
Place 3 heaping tablespoonfuls in each tortilla and roll up.
5
Place in 9 x 13-inch greased baking dish.
6
Pour on other 1/2 of sauce mixture. Sprinkle with remaining cheese and green onion tops.
7
Also sprinkle with additional cumin and paprika.
8
Refrigerate overnight.
9
Bake at 350u00b0 for 45 minutes.

2242

kcal

Calories

Fat

248

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) can cream of chicken, 1 (10 oz.) can cream of celery, 1 (7 oz.) can diced green chilies, 1 pt. sour cream, and more.

Yes, Chicken Chalupas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chalupas

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