Chicken En Casserole Recipe

Name: Chicken En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 young chicken; 4 level Tbsp. butter; 1 small onion; 1 small carrot; 3 potatoes; salt and pepper to taste; a few mushrooms (canned or fresh); 2 c. stock or water; 1 bay leaf; 3 Tbsp. sherry

Servings: persons

1
Clean chicken and cut the chicken into pieces convenient for serving.
2
Melt the butter in a small frying pan, add the onion and carrot, both cut in thin slices, also the pieces of chicken, and cook all until golden brown, placing them in the casserole as they reach this stage.
3
Pour the stock over them, put in the bay leaf, and cover closely.
4
When nearly done, add the potatoes sliced, the mushrooms and seasoning.
5
Cover, and finish the cooking.
6
Add the sherry at the last moment before serving, and send to table in casserole.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 young chicken, 4 level Tbsp. butter, 1 small onion, 1 small carrot, and more.

Yes, Chicken En Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken En Casserole

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