Cream Of Spinach Soup

1. 1

   Cook spinach and drain well.

2. 2

   Heat butter in saucepan and add onion, cooking until onion is wilted.

3. 3

   Sprinkle with flour, salt and pepper.

4. 4

   Add the milk, stirring rapidly with a wire whisk. Add spinach to sauce.

5. 5

   Pour into blender container.

6. 6

   Blend a few seconds.

7. 7

   Add cayenne, garlic powder and nutmeg.

8. 8

   Transfer back to pan, reheating until mixture just comes to a boil.

9. 9

   May be chilled and served cold with a teaspoon of whipped cream on top.

10. 10

    When I serve it hot, we enjoy grated Cheddar cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.