How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tofu?

You need 8 ingredients. The key ingredients include: 1/2 block tofu (10 oz.), squeeze out water and pat dry, 2 eggs, 1 (6 oz.) can tuna, drained, 1/4 tsp. salt, and more.

Is Tuna Tofu suitable as seafood?

Yes, Tuna Tofu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tofu Recipe – Eats Now

Name: Tuna Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 block tofu (10 oz.), squeeze out water and pat dry; 2 eggs; 1 (6 oz.) can tuna, drained; 1/4 tsp. salt; 1 1/2 tsp. sugar; 1 1/2 tsp. shoyu; 1/8 c. chopped green or round onion; oil for frying

Tuna Tofu – a delicious recipe with water, eggs, tuna, salt, sugar, shoyu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 block tofu (10 oz.), squeeze out water and pat dry
2 eggs
1 (6 oz.) can tuna, drained
1/4 tsp. salt
1 1/2 tsp. sugar
1 1/2 tsp. shoyu
1/8 c. chopped green or round onion
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Tofu

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