Mock Egg Salad

1. 1

   Open tofu package. Drain and dry tofu.

2. 2

   Put tofu in large bowl and dice into cubes.

3. 3

   Add mayo, mustard, relish and onion and gently stir, spread on bread and eat.

4. 4

   Variations: Try making it half yogurt in the mayo for less calories. Add real boiled eggs and double your protein. Try sweet hot mustard for a little kick. For extra crunch, add diced bits of celery and apple. Have fun, try to experiment a little.

5. 5

   Note: Servings are just a guess.

* Per serving · 4 servings · Values may vary.

No additional tips available.