How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Waldorf Gelatin?

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 cup cold water, divided, 1 package (3 ounces) cranberry gelatin, 2 cups boiling water, and more.

Is Cranberry Waldorf Gelatin suitable as salads?

Yes, Cranberry Waldorf Gelatin falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Waldorf Gelatin?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Waldorf Gelatin Recipe

Name: Cranberry Waldorf Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 cup cold water, divided; 1 package (3 ounces) cranberry gelatin; 2 cups boiling water; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 to 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 to 1/4 teaspoon salt; 2 medium tart apples, peeled and diced; 1 cup chopped walnuts

Try this homemade Cranberry Waldorf Gelatin recipe the whole family will love. Made with unflavored gelatin, cold water, cranberry gelatin and boiling w…

This Cranberry Waldorf Gelatin relies on simple, everyday ingredients such as envelope unflavored gelatin, cold water, divided, (3 ounces) cranberry gelatin and boiling water. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Waldorf Gelatin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions