How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh As Summer Salad?

You need 13 ingredients. The key ingredients include: 2 romaine hearts, torn, 2 tablespoons olive oil, 3/4 cup chopped fresh cilantro, mint, sorrel, lemon balm, and more.

Is Fresh As Summer Salad suitable as salads?

Yes, Fresh As Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh As Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh As Summer Salad Recipe

Name: Fresh As Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 romaine hearts, torn; 2 tablespoons olive oil; 3/4 cup chopped fresh cilantro, mint, sorrel; lemon balm; 3 green onions, thinly sliced; 1/2 cup plain Greek yogurt; 1 teaspoon lemon juice; 3/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1 cup canned garbanzo beans or chickpeas; 3 tablespoons pistachios; 3 lemon wedges

Fresh, crisp and full of flavor — this Fresh As Summer Salad is a must-try. Made with hearts, olive oil, fresh cilantro and lemon balm. Easy step-by-ste…

This Fresh As Summer Salad relies on simple, everyday ingredients such as romaine hearts, torn, olive oil, lemon balm and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh As Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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