Mock Curry Chicken Salad

Name: Mock Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium size chicken breasts; 3 or 4 carrots; celery; 1 whole onion; 1 garlic; 1 bouillon cube; 2 c. mayonnaise; 1/4 c. butter/margarine, softened; 1/4 c. parsley flakes; salt and pepper to taste; 2 c. grapes, cut into halves; 1/2 c. toasted almond slivers

Eats Now Editorial Team · 1519 kcal · Salads

Jump to Recipe

Mock Curry Chicken Salad – a delicious recipe with chicken breasts, carrots, celery, onion, garlic, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 medium size chicken breasts
3 or 4 carrots
celery
1 whole onion
1 garlic
1 bouillon cube
2 c. mayonnaise
1/4 c. butter/margarine, softened
1/4 c. parsley flakes
salt and pepper to taste
2 c. grapes, cut into halves
1/2 c. toasted almond slivers

1
Boil chicken breasts.
2
Add to boiling chicken the carrots, celery, onion, garlic and bouillon cube.
3
Okay to use whole chicken if you prefer to.
4
Mix remaining ingredients all together. Save stock from chicken to use later in other dishes, such as chicken dressing/stuffing.
5
Can freeze chicken stock.

1519

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium size chicken breasts, 3 or 4 carrots, celery, 1 whole onion, and more.

Yes, Mock Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Raddichio Salad
Broccli Slaw
Spicy Quinoa Salad
Arugula Salad With Oranges And Caramelized Fennel

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy