How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Chicken Salad With Watercress?

You need 12 ingredients. The key ingredients include: 2 cups chopped rotisserie chicken, 1/2 cup plain greek yogurt, 1/2 cup roasted chopped pecans, 2 tablespoons brown mustard, and more.

Is Lemony Chicken Salad With Watercress suitable as salads?

Yes, Lemony Chicken Salad With Watercress falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Chicken Salad With Watercress?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Chicken Salad With Watercress Recipe

Name: Lemony Chicken Salad With Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped rotisserie chicken; 1/2 cup plain greek yogurt; 1/2 cup roasted chopped pecans; 2 tablespoons brown mustard; 1 tablespoon honey; 1 cup halved grapes; 1 cup chopped celery; 1/2 cup finely chopped Italian parsley; 1 lemon (zested and juiced); 6 cups fresh watercress; 2 cups micro greens; salt and pepper to taste

Fresh, crisp and full of flavor — this Lemony Chicken Salad With Watercress is a must-try. Made with rotisserie chicken, greek yogurt, pecans and brown …

This Lemony Chicken Salad With Watercress relies on simple, everyday ingredients such as chopped rotisserie chicken, plain greek yogurt, roasted chopped pecans and brown mustard. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemony Chicken Salad With Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions