How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot And Olive Salad?

You need 12 ingredients. The key ingredients include: For the salad, 2 pounds pounds carrots, washed and peeled, 3/4 cup oil cured Moroccan black olives, like black Beldi, pitted, 1/8 teaspoon crushed red pepper flakes, and more.

Is Moroccan Carrot And Olive Salad suitable as salads?

Yes, Moroccan Carrot And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot And Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot And Olive Salad Recipe

Name: Moroccan Carrot And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 2 pounds pounds carrots, washed and peeled; 3/4 cup oil cured Moroccan black olives, like black Beldi, pitted; 1/8 teaspoon crushed red pepper flakes; 4 scallions, thinly sliced; 1 teaspoon black sesame seeds; 1/4 cup fresh cilantro leaves; For the vinaigrette; 1 orange; 1/2 teaspoon honey; 1 pinch salt and freshly ground pepper; 1/4 cup extra-virgin olive oil

Fresh, crisp and full of flavor — this Moroccan Carrot And Olive Salad is a must-try. Made with salad, carrots, oil cured Moroccan and red pepper. Easy …

This Moroccan Carrot And Olive Salad relies on simple, everyday ingredients such as for the salad, crushed red pepper flakes, scallions, thinly sliced and black sesame seeds. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Carrot And Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions