How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabarbersoppa (Rhubarb Soup)?

You need 5 ingredients. The key ingredients include: 2 lbs fresh rhubarb, 6 cups water, 1 cup sugar, 1 pinch salt, and more.

Is Rabarbersoppa (Rhubarb Soup) suitable as soups & stews?

Yes, Rabarbersoppa (Rhubarb Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabarbersoppa (Rhubarb Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabarbersoppa (Rhubarb Soup) Recipe

Name: Rabarbersoppa (Rhubarb Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh rhubarb; 6 cups water; 1 cup sugar; 1 pinch salt; 2 tablespoons potato flour or 2 tablespoons cornstarch

Rabarbersoppa (Rhubarb Soup) – a delicious recipe with fresh rhubarb, water, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs fresh rhubarb
6 cups water
1 cup sugar
1 pinch salt
2 tablespoons potato flour or 2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rabarbersoppa (Rhubarb Soup)

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