Mock Crab Newburg Recipe

Name: Mock Crab Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shredded surimi (imitation crabmeat); 2 Tbsp. butter; 1/3 c. green pepper, diced; 1/3 c. fresh mushrooms, sliced or canned; 2 Tbsp. parsley, chopped; 2 Tbsp. flour; 1/4 tsp. salt; 1/4 tsp. dry mustard; pinch of cayenne pepper; 1 c. milk; 2 Tbsp. white wine; 2 Tbsp. grated Parmesan cheese

Servings: persons

1 1/2 c. shredded surimi (imitation crabmeat)
2 Tbsp. butter
1/3 c. green pepper, diced
1/3 c. fresh mushrooms, sliced or canned
2 Tbsp. parsley, chopped
2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
pinch of cayenne pepper
1 c. milk
2 Tbsp. white wine
2 Tbsp. grated Parmesan cheese

1
Prepare surimi; set aside.
2
Melt butter in saucepan; add green pepper, mushrooms and parsley and saute.
3
Combine flour, salt, mustard and pepper.
4
Blend into melted butter and vegetables.
5
Add milk and wine; stir until slightly thickened.
6
Place surimi into buttered seashells, ramekins, pastry shells or casserole dish and pour sauce over.
7
Sprinkle with Parmesan cheese.
8
Bake at 350u00b0 for 8 to 12 minutes.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. shredded surimi (imitation crabmeat), 2 Tbsp. butter, 1/3 c. green pepper, diced, 1/3 c. fresh mushrooms, sliced or canned, and more.

Yes, Mock Crab Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Crab Newburg

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