How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 lb. cleaned, boiled shrimp, 4 medium Vidalia onions, sliced, 1 1/4 c. salad oil, 3/4 c. warmed white vinegar, and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. cleaned, boiled shrimp; 4 medium Vidalia onions, sliced; 1 1/4 c. salad oil; 3/4 c. warmed white vinegar; 1 1/2 tsp. salt; 2 1/2 tsp. celery seed; 2 1/2 tsp. capers and juice; dash of Tabasco sauce; 1/4 c. Worcestershire sauce; 1 Tbsp. yellow mustard

Pickled Shrimp

Eats Now Editorial Team · 767 kcal · Seafood

Pickled Shrimp – a delicious recipe with shrimp, Vidalia onions, salad oil, white vinegar, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Shrimp

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