How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 6 to 8 garlic cloves, chopped, 2 cans minced clams (undrained), 2 Tbsp. basil, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 6 to 8 garlic cloves, chopped; 2 cans minced clams (undrained); 2 Tbsp. basil; 6 1/2 oz. white wine; 1 onion, chopped; 1/2 stick butter; 1/2 tsp. black pepper; 1/2 tsp. oregano; 2 Tbsp. parsley

Try this homemade Linguine With Clam Sauce recipe the whole family will love. Made with olive oil, garlic, basil and white wine. Easy step-by-step instr…

This Linguine With Clam Sauce relies on simple, everyday ingredients such as olive oil, to 8 garlic cloves, chopped, minced clams (undrained) and basil. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguine With Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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