Linguine With Clam Sauce

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 6 to 8 garlic cloves, chopped; 2 cans minced clams (undrained); 2 Tbsp. basil; 6 1/2 oz. white wine; 1 onion, chopped; 1/2 stick butter; 1/2 tsp. black pepper; 1/2 tsp. oregano; 2 Tbsp. parsley

Eats Now Editorial Team · 474 kcal · Seafood

Jump to Recipe

Linguine With Clam Sauce – a delicious recipe with olive oil, garlic, basil, white wine, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
6 to 8 garlic cloves, chopped
2 cans minced clams (undrained)
2 Tbsp. basil
6 1/2 oz. white wine
1 onion, chopped
1/2 stick butter
1/2 tsp. black pepper
1/2 tsp. oregano
2 Tbsp. parsley

1
Cook onions in butter until tender; add garlic.
2
Continue to stir until garlic is tender, then add olive oil.
3
Add clams (and juice) along with all other ingredients except for white wine and parsley.
4
Continue to stir; add parsley and white wine.
5
Simmer on a low heat for 20 to 30 minutes.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 6 to 8 garlic cloves, chopped, 2 cans minced clams (undrained), 2 Tbsp. basil, and more.

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Scalloped Potatoes
Cream Of Roasted Tomato Soup With Pesto Shrimp
Creamy Crawfish Etouffee
Asian-Style Green Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy