How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Favorite Shrimp Casserole?

You need 13 ingredients. The key ingredients include: 3 c. boiled shrimp, 2 Tbsp. lemon juice, 3 Tbsp. cooking oil, 3/4 c. raw rice, and more.

Is Family Favorite Shrimp Casserole suitable as seafood?

Yes, Family Favorite Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Family Favorite Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Favorite Shrimp Casserole Recipe

Name: Family Favorite Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled shrimp; 2 Tbsp. lemon juice; 3 Tbsp. cooking oil; 3/4 c. raw rice; 2 Tbsp. butter; 1/4 c. bell pepper, chopped; 1/4 c. onion, finely chopped; 1 tsp. salt; 1/3 tsp. curry powder; 1 can tomato soup; 1 c. heavy cream; 1/3 c. cooking sherry; 1 c. slivered almonds

Try this homemade Family Favorite Shrimp Casserole recipe the whole family will love. Made with shrimp, lemon juice, cooking oil and rice. Easy step-by-…

This Family Favorite Shrimp Casserole relies on simple, everyday ingredients such as boiled shrimp, lemon juice, cooking oil and raw rice. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Family Favorite Shrimp Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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