Family Favorite Shrimp Casserole

Name: Family Favorite Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled shrimp; 2 Tbsp. lemon juice; 3 Tbsp. cooking oil; 3/4 c. raw rice; 2 Tbsp. butter; 1/4 c. bell pepper, chopped; 1/4 c. onion, finely chopped; 1 tsp. salt; 1/3 tsp. curry powder; 1 can tomato soup; 1 c. heavy cream; 1/3 c. cooking sherry; 1 c. slivered almonds

Eats Now Editorial Team · 1075 kcal · Seafood

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Family Favorite Shrimp Casserole – a delicious recipe with shrimp, lemon juice, cooking oil, rice, butter, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. boiled shrimp
2 Tbsp. lemon juice
3 Tbsp. cooking oil
3/4 c. raw rice
2 Tbsp. butter
1/4 c. bell pepper, chopped
1/4 c. onion, finely chopped
1 tsp. salt
1/3 tsp. curry powder
1 can tomato soup
1 c. heavy cream
1/3 c. cooking sherry
1 c. slivered almonds

1
Marinate shrimp in oil and lemon juice for 2 hours. Cook rice about half done. Saute peppers and onions in butter very slowly for 15 minutes. Mix all ingredients. Pour into casserole. Top with almonds and bake at 325u00b0 for 50 minutes.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. boiled shrimp, 2 Tbsp. lemon juice, 3 Tbsp. cooking oil, 3/4 c. raw rice, and more.

Yes, Family Favorite Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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