How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. Quick Cream of Wheat, 1 c. plain flour, 1 c. buttermilk, 1 egg, and more.

Is Mock Cornbread suitable as general?

Yes, Mock Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mock Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Cornbread Recipe

Name: Mock Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Quick Cream of Wheat; 1 c. plain flour; 1 c. buttermilk; 1 egg; 1/4 c. oil; 1/2 tsp. soda; 1 tsp. baking powder; 1/2 tsp. salt

Mock Cornbread – a delicious recipe with flour, buttermilk, egg, oil, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Quick Cream of Wheat
1 c. plain flour
1 c. buttermilk
1 egg
1/4 c. oil
1/2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
General

Eats Now Editorial Team

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Mock Cornbread

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