Mixed Pickles

Name: Mixed Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped artichoke; 1 qt. chopped green tomatoes; 1 qt. chopped cabbage; 1 qt. chopped onions; 1 qt. chopped peppers; 1 bunch celery or 2 Tbsp. celery seed; 1/2 c. flour; 2 c. sugar; 1/2 c. mustard; 1 Tbsp. turmeric; 5 c. vinegar

Eats Now Editorial Team · 685 kcal · General

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Mixed Pickles – a delicious recipe with chopped artichoke, green tomatoes, cabbage, onions, peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. chopped artichoke
1 qt. chopped green tomatoes
1 qt. chopped cabbage
1 qt. chopped onions
1 qt. chopped peppers
1 bunch celery or 2 Tbsp. celery seed
1/2 c. flour
2 c. sugar
1/2 c. mustard
1 Tbsp. turmeric
5 c. vinegar

1
Put vegetables in and stir carefully while boiling for about 20 minutes.

685

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. chopped artichoke, 1 qt. chopped green tomatoes, 1 qt. chopped cabbage, 1 qt. chopped onions, and more.

Yes, Mixed Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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