How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Chicken (Vegan)?

You need 12 ingredients. The key ingredients include: 8 ounces tempeh (Turtle Island Soy or Five Grain), 1 tablespoon salt, 1/2 cup celery, chopped fine, 1/4 cup minced onion, and more.

Is Mock Chicken (Vegan) suitable as meat & poultry?

Yes, Mock Chicken (Vegan) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mock Chicken (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Chicken (Vegan) Recipe

Name: Mock Chicken (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tempeh (Turtle Island Soy or Five Grain); 1 tablespoon salt; 1/2 cup celery, chopped fine; 1/4 cup minced onion; 1/2 cup fresh parsley, chopped; 1 teaspoon dill weed; 1/4 cup mayonnaise; 1 1/2 teaspoons prepared mustard (wet); 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1/2 teaspoon garlic powder; 2 tablespoons toasted sesame seeds

Try this homemade Mock Chicken (Vegan) recipe the whole family will love. Made with salt, celery, onion and fresh parsley. Easy step-by-step instruction…

This Mock Chicken (Vegan) relies on simple, everyday ingredients such as salt, celery, chopped fine, minced onion and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mock Chicken (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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