Mock Chicken Kiev

1. 1

   Mash margarine with garlic, parsley and chives.

2. 2

   Divide into 2 equal portions and refrigerate until chilled.

3. 3

   Place chicken breasts between two sheets of waxed paper and pound with mallet until 1/4 inch thick.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Place herbed butter in center of each chicken breast, tuck in sides and roll up breast and fasten with toothpicks.

6. 6

   Heat oil in skillet.

7. 7

   Brown breasts quickly until golden.

8. 8

   Place in lightly greased ovenware and bake in 350u00b0 oven 1/2 hour or until chicken is done.

9. 9

   Serve with rice or noodles, a vegetable and tossed salad.

10. 10

    Serves two; 154 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.