Mock Chicken Cordon Bleu

1. 1

   Heat oven to 375u00b0.

2. 2

   Rinse chicken; pat dry.

3. 3

   Spray a rectangular pan, 13 x 9 x 2-inches, with nonstick cooking spray. In a medium bowl, mix egg white, mustard, water and pepper.

4. 4

   Place bread crumbs in a heavy plastic bag or large bowl.

5. 5

   One piece at a time, dip chicken in egg white mixture, then coat with bread crumbs.

6. 6

   Shake excess.

7. 7

   Arrange chicken in pan.

8. 8

   Bake, uncovered, 45 to 50 minutes or until chicken is no longer pink when cut into. Sprinkle with ham and cheese.

9. 9

   Heat 5 minutes longer or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.