How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice?

You need 12 ingredients. The key ingredients include: 4 teaspoons butter, 1 cup chopped red bell pepper, 1 cup chopped yellow bell pepper, 1 cup chopped green bell pepper, and more.

Is Mexican Rice suitable as meat & poultry?

Yes, Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons butter; 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; 1 cup chopped green bell pepper; 1 cup finely chopped sweet onion; 4 garlic cloves, minced; 2 cups rice; ½ teaspoon Mexican oregano; 1 teaspoon cumin; 1 tablespoon chopped fresh cilantro; 6 cups chicken stock; 2 teaspoons minced fresh parsley, for garnish

Try this homemade Mexican Rice recipe the whole family will love. Made with butter, red bell pepper, yellow bell pepper and green bell pepper. Easy step…

This Mexican Rice relies on simple, everyday ingredients such as butter, chopped red bell pepper, chopped yellow bell pepper and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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