Mock Charro Pinto Bean W/ Sausage Recipe

Name: Mock Charro Pinto Bean W/ Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can pinto beans; 1 onion (diced); 7 -8 ounces smoked sausage; ½ cup water; ¼ cup cilantro (minced); ¼ cup green onion (minced); 1 dash garlic salt; 1 dash cumin; 1 dash chili powder; salt; pepper

Servings: persons

1 (15 1/2 ounce) can pinto beans
1 onion (diced)
7 -8 ounces smoked sausage
½ cup water
¼ cup cilantro (minced)
¼ cup green onion (minced)
1 dash garlic salt
1 dash cumin
1 dash chili powder
salt
pepper

1
In a medium sauce pan empty the can of pinto beans.
2
Add 1/2 cup of water.
3
Add cilantro and green onion.
4
Set on low heat to warm.
5
In a skillet, cut sausage into bite sized chunks and sear/brown.
6
Strain out leaving the fat in the skillet.
7
Add onion to the skillet.
8
Dash of garlic salt, Dash of cumin, Dash of chili powder.
9
Salt and pepper to taste.
10
Lots of pepper seams to work well with this dish.
11
Set to medium high and caramelize the onion.
12
Add onion to the saucepan and bring to a boil.
13
Let boil for about a minute stirring constantly.
14
Reduce heat to a gentle boil (simmer) for another 5-7 minutes.
15
What you are doing is trying to 'reduce' the water a little.
16
Enjoy!

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 1/2 ounce) can pinto beans, 1 onion (diced), 7 -8 ounces smoked sausage, ½ cup water, and more.

Yes, Mock Charro Pinto Bean W/ Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Charro Pinto Bean W/ Sausage

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