Apples and Onion Topped Chops Recipe

Name: Apples and Onion Topped Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean boneless pork loin chops; 3 cups sweet onions, slices; 1 teaspoon canola oil; 2 medium granny smith apples, peeled and sliced; ¼ cup water; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 1 teaspoon garlic powder; ½ teaspoon salt; 14-½ teaspoon pepper; ¼ teaspoon dried rosemary, crushed

Servings: persons

4 lean boneless pork loin chops
3 cups sweet onions, slices
1 teaspoon canola oil
2 medium granny smith apples, peeled and sliced
¼ cup water
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 teaspoon garlic powder
½ teaspoon salt
14-½ teaspoon pepper
¼ teaspoon dried rosemary, crushed

1
In large non stick skillet coated with non stick cooking spray, cook chops on each side or until brown.
2
Remove meat, set aside, and keep warm.
3
In same skillet, cook and stir onion in oil for seven minutes or til golden brown.
4
Add apple slices, cook and stir 3 minutes longer.
5
Combine water, brown sugar, vineagar, garlic powder and salt, pepper and rosemary.
6
Stir into skillet.
7
Bring to a boil.
8
Return to meat pan.
9
Reduce heat.
10
Cover and simmer 8-10 minutes until reads 160F.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lean boneless pork loin chops, 3 cups sweet onions, slices, 1 teaspoon canola oil, 2 medium granny smith apples, peeled and sliced, and more.

Yes, Apples and Onion Topped Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apples and Onion Topped Chops

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