Balsamic Tomato Chicken With Basil Recipe

1. 1

   Heat half of the butter in a frying pan over a medium heat.

2. 2

   Add in the oil and garlic, and cook till aromatic.

3. 3

   Put in the chicken, turn up the heat and fry briskly till it is plump and springy.

4. 4

   Pour over the balsamic vinegar, quickly stirring everything around till it evaporates - a few seconds.

5. 5

   Add in the rest of the butter and the tomates.

6. 6

   Season with salt and pepper, and simmer for about 15 min till the tomates have turned into a sauce nad the chicken is completely cooked.

7. 7

   Taste and adjust the seasoning with salt, sugar and a squeeze of lemon juice.

8. 8

   Stir in the knob of butter till it has dissolved.

9. 9

   Shred the basil leaves over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.