Mock Caesar Salad Recipe

Name: Mock Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1/4 c. water; 1/8 tsp. salt; 1 Tbsp. white wine vinegar; 1/2 tsp. Dijon mustard; 1/4 c. olive oil; 2 c. torn romaine lettuce; 2 Tbsp. freshly grated Parmesan cheese; 2 Tbsp. pine nuts; 1/8 tsp. pepper, freshly ground

Servings: persons

1 clove garlic
1/4 c. water
1/8 tsp. salt
1 Tbsp. white wine vinegar
1/2 tsp. Dijon mustard
1/4 c. olive oil
2 c. torn romaine lettuce
2 Tbsp. freshly grated Parmesan cheese
2 Tbsp. pine nuts
1/8 tsp. pepper, freshly ground

1
Combine garlic and water in a small saucepan.
2
Bring to a boil.
3
Cover, reduce heat and simmer 10 minutes or until soft; drain.
4
Place garlic in a salad bowl; add salt.
5
Mash into a paste, using the back of a spoon.
6
Stir in vinegar and mustard with a wire whisk.
7
Add olive oil in a slow, steady stream, beating with a whisk until blended.
8
Add lettuce and gently toss. Sprinkle with cheese, pine nuts and pepper.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1/4 c. water, 1/8 tsp. salt, 1 Tbsp. white wine vinegar, and more.

Yes, Mock Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Caesar Salad

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