Spinach And Ham Salad With Croutons Recipe

Name: Spinach And Ham Salad With Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red onion, peeled and finely chopped; 1 clove garlic, pushed through a garlic press; 4 slices ham, cut into thin strips; 3 tbsp oil; 1 tsp mustard; 5-6 tbsp orange juice; 5 tbsp tomato juice; 3 slices bread, crusts removed and cubed; 1 lb baby leaf spinach; 4 oz thick-cut ham, cubed

Servings: persons

1 None red onion, peeled and finely chopped
1 clove garlic, pushed through a garlic press
4 slices ham, cut into thin strips
3 tbsp oil
1 tsp mustard
5-6 tbsp orange juice
5 tbsp tomato juice
3 slices bread, crusts removed and cubed
1 lb baby leaf spinach
4 oz thick-cut ham, cubed

1
Heat 1 tbsp of oil in a frying pan and saute the ham strips. Lift them out of the pan, drain on paper towel and set aside.
2
For the dressing, saute the onion and garlic in the same pan 2 mins, then add the mustard, orange juice and tomato juice. Season, then simmer 1-2 mins. Pour into a bowl and cool.
3
For the croutons, heat 2 tbsp of oil in a nonstick frying pan and cook the bread cubes until they are crispy and golden brown. Season with salt, then remove from the pan and drain on paper towel.
4
Toss the spinach, ham cubes and ham strips in a salad bowl. Toss in the dressing and sprinkle with the croutons to serve.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None red onion, peeled and finely chopped, 1 clove garlic, pushed through a garlic press, 4 slices ham, cut into thin strips, 3 tbsp oil, and more.

Yes, Spinach And Ham Salad With Croutons falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Ham Salad With Croutons

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