How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pork With Southwest Potato Salad?

You need 13 ingredients. The key ingredients include: 1 2/3 lb potatoes, peeled, 6 tbsp chili sauce, 4 tbsp white wine vinegar, 1 1/4 cup fresh cilantro, a little reserved for garnish, remainder chopped, and more.

Is Crispy Pork With Southwest Potato Salad suitable as salads?

Yes, Crispy Pork With Southwest Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crispy Pork With Southwest Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Pork With Southwest Potato Salad Recipe

Name: Crispy Pork With Southwest Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lb potatoes, peeled; 6 tbsp chili sauce; 4 tbsp white wine vinegar; 1 1/4 cup fresh cilantro, a little reserved for garnish, remainder chopped; 1 None onion, peeled and finely diced; 2 None red chilies, cut into thin rings; 6 tbsp olive oil; 1 - 13.5 oz can kidney beans, drained and rinsed; 1 - 13.5 oz can sweet corn, drained; 4 None pork loin steaks (each about 4.25 oz); 2 tbsp all-purpose flour; 1 None egg, beaten; 3.5 oz tortilla chips, crushed

Fresh, crisp and full of flavor — this Crispy Pork With Southwest Potato Salad is a must-try. Made with potatoes, chili sauce, white wine vinegar and fr…

This Crispy Pork With Southwest Potato Salad relies on simple, everyday ingredients such as potatoes, peeled, chili sauce, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Pork With Southwest Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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