Mock Cabbage Roll Casserole

1. 1

   Take medium head of cabbage; cut into 2-inch pieces.

2. 2

   Parboil in salt water until tender; drain.

3. 3

   Cook meat.

4. 4

   Cook rice.

5. 5

   Saute onion and add parsley.

6. 6

   Mix together meat, rice, onion and parsley.

7. 7

   Grease deep casserole.

8. 8

   Put layer of cabbage, then layer of meat, just enough to cover cabbage.

9. 9

   Continue to layer until all ingredients are used.

10. 10

    Pour tomato sauce or soup (diluted with 1/2 can water) over entire casserole.

11. 11

    Bake covered at 350u00b0 for 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.