Bread & Butter Pickles Recipe – a delicious recipe with onions, pickles, pickling salt, celery, turmeric, cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and boil at least 12 pint jars, lids and rings.
2
Simmer till ready to fill.
3
Slice the onions and pickles in a large stock pot.
4
Add in pickling salt and cover with ice water.
5
Let stand 3 hrs to help make pickles crisp.
6
Then drain and rinse.
7
To prepare syrup, combine in a large pot remaining ingredients.
8
Boil these ingredients and let sit while flavors meld.
9
Place pickles and onions in syrup and heat for 2 min.
10
Don't boil or possibly pickles could get soggy.
11
Place in warm jars and fill with syrup to 1/2 inch of top of jar.
12
Wipe edge of jar clean.
13
Seal with rings and lids.
14
I find it isn't necessary to boil in water bath as long as jars are boiled and kept warm.
1495
kcal
Calories
1
g
Fat
392
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 onions, sliced, 25 unpeeled pickles, 1/2 c. pickling salt, 4 teaspoon mustard seed, and more.
Yes, Bread & Butter Pickles Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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